Vanillin CAS 121-33-5

Vanillin CAS 121-33-5

Identification

CAS Number

121-33-5

Name

Vanillin

FEMA

3107

Synonyms

121-33-5 [RN]
204-465-2 [EINECS]
2-Methoxy-4-formylphenol
3-methoxy-4-hydroxybenzaldehyde
4-08-00-01763 [Beilstein]
472792 [Beilstein]
4-formyl-2-methoxyphenol
4-Hydroxy-3-methoxybenzaldehyd [German] [ACD/IUPAC Name]
4-hydroxy-3-methoxy-benzaldehyde
4-Hydroxy-3-methoxybenzaldehyde [ACD/IUPAC Name]
4-Hydroxy-3-méthoxybenzaldéhyde [French] [ACD/IUPAC Name]
4-Hydroxy-5-methoxybenzaldehyde
4-hydroxy-m-anisaldehyde
Benzaldehyde, 4-hydroxy-3-methoxy- [ACD/Index Name]
m-Anisaldehyde, 4-hydroxy-
MFCD00006942 [MDL number]
p-hydroxy-m-methoxybenzaldehyde
Vanilin [Turkish]
Vanilina [Portuguese]
Vanilina [Spanish]
Vanillic aldehyde
Vanillin [Wiki]
Vanillin [German]
Vanillin Melting Point Standard
Vanillina [Italian]
Vanilline [French]
Βανιλίνη [Modern Greek (1453-)]
Ванилин [Russian]
バニリン [Japanese]
香草醛 [Chinese]
4-hydroxy 3-methoxybenzaldehyde
5-Ethyl-2-pyridone; 5-Ethyl-1H-pyridin-2-one;5-ETHYL-2-PYRIDINOL
5-ethylpyridin-2-ol
74495-74-2 [RN]
Acetovanillone
apocynine
http:////www.amadischem.com/proen/538151/
http://www.hmdb.ca/metabolites/HMDB0012308
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:18346
Lioxin
Mettler-Toledo Calibration substance ME 51143093, Vanillin
m-Methoxy-p-hydroxybenzaldehyde
para-Hydroxy-meta-methoxybenzaldehyde
p-vanillin
STR01001
Vanilin
vaniline
Vanilla
vanillaldehyde
Vanillin inclusion complex
Vanillin|4-Hydroxy-3-methoxybenzaldehyde
VHR DQ CO1 [WLN]
Zimco

SMILES

COc1cc(ccc1O)C=O

StdInChI

InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

StdInChIKey

MWOOGOJBHIARFG-UHFFFAOYSA-N

Molecular Formula

C8H8O3

Molecular Weight

152.147

EINECS

204-465-2

Beilstein Registry Number

472792

MDL Number

MFCD00145523

Properties

Appearance

White to pale yellow crystalline Powder

Melting Point

81-83 °C(lit.)

Safety Data

Symbol

exclamation-mark-jpgGHS07

Signal Word

Warning

Hazard statements

H319

Precautionary Statements

P305 + P351 + P338

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR 

NONH for all modes of transport

WGK Germany

1

Specifications and Other Information of Our Vanillin CAS 121-33-5

Identification Methods

HPLC

Purity

99.5% min

Shelf Life

3 years

Storage

Store in a cool and dry place (below 33°C) sealed and stored

Known Application

Vanillin is one of the important edible spices, it is an edible flavoring agent, with vanilla bean aroma and strong milky fragrance, is an indispensable and important raw material in the food additive industry, and is widely used in various needs to increase milky fragrance. In flavor-flavored foods, such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume cosmetics, ice cream, beverages and daily cosmetics. effect. It can also be used in soap, toothpaste, perfume, rubber, plastic, and pharmaceuticals. Comply with FCCIV standards. Vanillin has a wide range of applications abroad. It is widely used in the production of pharmaceutical intermediates, as well as plant growth promoters, fungicides, lubricant defoamers, electroplating brighteners, conductive agents for printed circuit board production, etc.

Watson International Ltd

This product is sold exclusively through our sales company Watson International Ltd, and please click the link below for details. http://www.watson-int.com/vanillin-cas-121-33-5/